Whole Foods olive bar olives + caper berries + mini peppers
grandma's hummus from the Mediterranean Chef
dairy-free tzatziki (made with Forager's plain cashewgurt, dill + cucumber)
No Crumbs Left marinated red onions
grilled avocado (halved, 2-3 minutes flat side down on medium heat)
grilled zucchini (sliced thin, 2-3 minutes on each side on medium-high heat)
roasted artichokes (400° for 40 minutes)
figs + honey for dessert
chicken + lamb kebabs (marinated in Primal Kitchen's green goddess avocado oil dressing, grilled for 15 minutes or until the chicken juices run clear)
babaganush dip from the Mediterranean Chef
Simple Mills rosemary + sea salt crackers

*best served family style with people you love.*